Makes approx. 46
1 Stick of butter
1 Medium Onion- chopped fine
1 (8 oz) pkg. feta cheese - crumbled
1/2 cup Grated Romano cheese -or to taste
1/2 cup Grated parmesan cheese - or to taste
Lemon juice - to taste
Hot sauce - to taste
2 (10 oz) boxes or 1 (20 oz bag) Frozen spinach - thawed and squeezed dry
1/2 of a 1 lb box of frozen Phyllo leaves (1 bag = 1/2 lb) - thawed according to box
Additional Butter - for brushing
Thaw and squeeze all the water out of the spinach. Set aside.
Place 1 sticks of butter in a large skillet and add the onion. Just soften the onions no color.
Add the feta cheese and about 1/4 lb. each of the R